Is suitable as a support for all surfaces except for cream pie. It is only slightly thicker than normal writing paper and slightly smaller than A4. You should spray the film with our sealant spray before you place it onto the cake.

Processing
Sugar foil dissolves only paper from the foil when it is completely dry. After printing you should let the sugar paper dry for about 60 minutes before you remove the baking film. After that it would be best to pull the carrier fílm over a sharp edge ( eg edge of a table) to remove them. With high humidity, you should take sugar foil shortly before printing paper from the bag and store. After printing we recommend the back of the carrier foil 30-40 seconds with a hair dryer to dry and only then remove the backing film. The same effect you get when you put sugar paper printed about 1-2 minutes in a dry oven at low temperature or for a few minutes in the freezer.

Importend:
Sugar paper dries out and becomes brittle if it left open too long (beyond the re-sealable bag) was stored or if the bag after the opening no longer closed properly. A short-term storage at high humidity usually triggers the problem. You can also sprinkle sugar paper with some water. Thus it takes up moisture again. However, it should print a few minutes before the bags open so that the surface can dry again.

Attention:
Constant moisture is causing the dissolution of the printed image. When cool (15 ° C-20 ° C) and dry storage, the shelf life of sugar paper 12 months. Unconsumed sugar paper should always be included in the re-sealable bag stored (tightly closed).