Is suitable as a support on all surfaces with the exception of cream pie. Fondant with you to achieve the highest quality in printing. It is snowy white, freezer-suited and is available in A4 format.

Processing:
We encourage you to Mount the Rollfondant cakes with marzipan, etc. and our sealer spray, before you hang up the printed Fondant. Moisten the surface after the printing with water. Then place on the printed Fondant. For longer storage, you cool the cake please in dry cold (eg chocolates cabinet).

Storage:
With a cool (15 ° C-20 ° C) and dry storage, the shelf life of Fondant ist 18 months. Unused Fondant should be always stored in the included re-sealable bag (tightly closed).

Remove the foil carrier:
If the carrier film after printing and drying on the Fondant only difficulty solved, we recommend the Fondant for about 10 - 15 seconds to put in the freezer. You can then remove the foil is usually easy. Another possibility: Solve the Fondant carefully at one corner of the foil and turn the paper around. The carrier film is now up and can be easily removed afterwards. Should the "Image cake" to be stored for some time, we recommend storing in a dry cold (eg chocolates cabinet).