Printing on Choco Sheets without problems in general. Please always print a mirror image (T-shirt printing) and always on the coated side of the Choco Sheets. Touch not this color-sensitive layer, since it dissolves easily. Avoid working with gloves.

 

Make sure that the food coloring printed entirely on the Choco sheet is dry before you apply the chocolate. We recommend a storage of 2 to 3 hours (with unfavorable climatic conditions even longer) at 20 ° C and maximum 60% humidity.

 

The manufacture of semi-trailers is simplified by the silicone mats. The time-consuming and labor-intensive cutting the trailer is not necessary. Our Silicon mats are available with round, oval and square cutouts.

We recommend setting the printer with Choco Sheets "Standard" to print otherwise the paint is too intense and the detachment of the coating can be printed incorrectly.

1. Place the printed Choco Sheets (with the coated side up) on a flat work surface. Ideal is a wooden or rubber mat - a cold work surface such as a stainless steel plate is not recommended. When using baking sheets please make sure that you have put a cardboard box about 1 cm in thickness between the baking sheet and Choco Sheets. This cools the chocolate layer will not be too quickly (between cardboard and Choco sheet should be also parchment paper).

 

2. Now pour tempered chocolate on silicone mat and Choco Sheet. After scraping the silicon mat let the chocolate cool for 2-3 hours at room temperature.

 

3. Then cool for about 15 to 20 minutes at 8 ° C in the refrigerator.

 

4. Then turn the Choco sheet around (uncoated side up) and refrigerate for 15 to 20 minutes at the same temperature.

 

5. Before the separation of the pressure, we recommend chocolate, a further short-term storage at room temperature. Then remove the chocolate slowly using gentle pressure on the silicone mat (If possible, remove the chocolate trailer not with your hands but with a round modeling tool)

Important:
1. For round and decorations surrounding you first measure from the finished product (small cake, round petit four, etc.)

2. Cut the printed Choco sheet to the desired size.

3.Place the foil on a flat work surface with the coated side up.

4.Brush on the coated side of a thin film of white chocolate.

5.Insert the Choco sheet into a round baking pan or fix it in the desired manner.

6.Then fill the mold with the desired mass. Refrigerate the mold in the freezer and then loosen the foil carefully from the product.

Attention:
Remnants of pre-printed chocolate are generally not to repeat the printing, or in connection with unprinted chocolate.